Resident Dining Solutions for Continuing Care Facilities
GeriCard® for Continuing Care Retirement Facilities
Increase resident satisfaction, ease state survey reporting, and strengthen overall efficiency with GeriCard. Features include sanitary single-use tray cards, allergy reporting, weight tracking, resident dietary calculations, and more!
GeriCard® for Multi-Site Long-Term Care
Increase resident satisfaction, ease state survey reporting, and strengthen overall efficiency with GeriCard. Features include sanitary single-use tray cards, allergy reporting, weight tracking, resident dietary calculations, and more!
GeriCard® for Single-Site Long-Term Care
Increase resident satisfaction, ease state survey reporting, and strengthen your overall efficiency with GeriCard from CBORD®, which gives you a simple and cost-effective method for implementing resident food service preferences. Features include sanitary single-use tray cards, allergy reporting, weight tracking, resident dietary calculations, and more!
GeriMenu® for Continuing Care Retirement Facilities
GeriMenu’s resident meal planning module offers management tools designed to help you run your dietary department more efficiently. Features include carbohydrate counting, HACCP logs, and support for select, preselect, partial-select, non-select, and table-side decision making.
GeriMenu® for Multi-Site Long-Term Care
GeriMenu’s resident meal planning module offers management tools designed to help you run your dietary department more efficiently. Features include carbohydrate counting, HACCP logs, and support for select, preselect, partial-select, non-select, and table-side decision making.
GeriMenu® for Single-Site Long-Term Care
GeriMenu’s resident meal planning module offers management tools designed to help you run your dietary department more efficiently. Features include carbohydrate counting, HACCP logs, and support for select, preselect, partial-select, non-select, and table-side decision making.
“One of the most valuable aspects of GeriMenu is the flexibility that the program has. We can tailor the programs to meet the needs of each of our resident care levels.”
— Tom Ryan, Food Service Director
Saint Andrew Life Center
